Dinner Menu
Appetizers
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Warm Herbed Olives
Gluten Free
- Price: 8
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Fried Paprika Almonds
Gluten Free
- Price: 8
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House-made Potato Chips
Gluten Free
- Price: 7
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Truffle Salt Chips
Gluten Free
- Price: 7
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Salmon Profiteroles
puffs filled with smoked salmon mousse, gravlox, fresh dill, capers, crème fraîche
- Price: 15
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Croquettes
Choice of clam and n'duja sausage or dry-cured ham and bechamel
- Price: 15
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Steak Tartare
raw minced beef, shallots, capers, cornichons, Dijon & chervil with profiteroles and house-made potato chips Gluten Free Available
- Price: 18
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Fried Calamari
lightly breaded rings & tentacles, peppadew aioli, lemon Gluten Free Available
- Price: 16
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Smoked Crab Dip
pimenton cheese, crackers, chips Gluten Free Available
- Price: 16
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Moules Frites
steamed mussels in Pernod & cream, french fries and garlic aioli Gluten Free
- Price: 18
Crêpe
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Crêpe
buckwheat crêpe filled with Raclette cheese, ham & braised Savoy cabbage. Served with a Dijon cheese sauce and an apple-frisée salad
- Price: 28
Charcuterie
served with baguette, crackers, honey, tapenade, grain mustard, pickled vegetables
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Choice of Any Three Meats
- Price: 30
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All of the Meats
- Price: 45
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Chicken Liver Pâté
- Price: 15
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Country Pork Terrine with Pistachios
- Price: 15
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Rabbit Roulade with Truffle Sauce
- Price: 15
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Serrano Ham
- Price: 13
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Spicy Chorizo
- Price: 11
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Fennel Salami
- Price: 11
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Artisan Cheese Board
chef’s selection, fresh fruit, and accoutrements
- Price: 25
Puff Pastry
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Roasted Carrot & Ricotta
baby carrots, fresh dill, chervil and chive, honey-dijon glaze, fresh salad
- Price: 26
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Fig, Pig & Goat
fig spread, fennel sausage, goat cheese, green apple, caramelized onions
- Price: 26
Soups & Salads
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French Onion Soup
gruyere gratineed top Gluten Free Available
- Price: 15
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Persimmon & Oranges
Fuyu persimmon, toasted walnuts, arugula, vinaigrette, shaved Gruyere Gluten Free
- Price: 16
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Beet & Goat Cheese Salad
mixed greens, candied pecans, craisins, citrus champagne vinaigrette Gluten Free
- Price: 15
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Belgian Endive and Apple
toasted walnuts, grain mustard-honey dressing, Rocquefort blue cheese
- Price: 16
Entrees
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Steak Frites*
flat iron, crispy fries, garlic aioli; choice of demi-glace, green peppercorn cream sauce or black truffle sauce Gluten Free Available
- Price: 33
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Coq au Vin
red wine braised chicken, bacon, mushrooms, cipollini onions, parsley potatoes
- Price: 29
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Juniper Sage Duck
pinot noir-cherry sauce, truffled potato & parsnip puree, herb carrots Gluten Free
- Price: 35
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Cassoulet
rustic southwestern French stew of white beans, salt pork, garlic sausages and duck confit with baguette Gluten Free Available
- Price: 30
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Sole à la Meunière
pan-fried sole with lemon, parsley & brown butter, potato-garlic purée, baby carrots, cauliflower Gluten Free Available
- Price: 29
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Beef Cheek
slow-braised with wild mushrooms, green beans with almonds, potato-truffle purée
- Price: 33
WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
